cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Unsplash photos

These are the most popular photos on Unsplash for cinnamon.

Photographer: Mae Mu

Photographer: Mockup Graphics

Photographer: Rens D

Find even more on unsplash.com/s/photos/cinnamon