Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific geographical naming protection.

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ham Photographer: Сергей Орловский

ham Photographer: Karo Kujanpaa

ham Photographer: Daniel Uvegård

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